Chesnok Red: Garlic's delightfully delicious sweet side, Chesnok is a real crowd pleaser. She’s easy on the heat but full throttle on flavor and the secret ingredient to our legendary garlic bread.
Georgian Fire: Named for the republic she came from, this robust, Georgian, beauty has a raw, spicy, heat that lingers. Perfect for turning up the heat in Thai dishes and adding some sizzle in your salsa.
Italian Red: This delicious dame came from her motherland with a mother-load of flavor. Much like Chesnok Red, this little lady boasts a bodacious garlic bouquet for your taste buds, but she won't overpower you with heat. Roasted or raw, you can't go wrong!
Montana Giant: Like her name implies, Montana Giant is big on taste! She's richly flavored with just a hint of heat. Those who love the taste of garlic but not a flaming after bite, will really dig this dame.
Romanian Red: Her fiery, robust flavor will make your taste buds dance. The heat from this little lady is the perfect addition to any Mexican dish. We at the farm love to slice it up thin and throw it on top of our pizza for a little extra flavor kick!