Chesnok Red: Garlic's delightfully delicious, sweet side, Chesnok is a real crowd pleaser. She’s easy on the heat but full throttle on flavor and the secret ingredient to our legendary garlic bread.
Georgian Fire: Named for the republic she came from, this robust, Georgian, beauty has a raw, spicy, heat that lingers. Perfect for turning up the heat in Thai dishes and adding some sizzle in your salsa.
Pehoski Purple: New for the 2022 season! This rare Polish Purple Stripe packs a punch of garlic flavor! She’s a full-bodied knock out when eaten raw but mellows like a fine wine when cooked in a dish. This variety will keep all levels of garlic lovers happy.
Montana Giant: Like her name implies, Montana Giant is big on taste! She's richly flavored with just a hint of heat. Those who love the taste of garlic but not a flaming after bite, will really dig this dame.
Romanian Red: Her fiery, robust flavor will make your taste buds dance. The heat from this little lady is the perfect addition to any Mexican dish. We at the farm love to slice it up thin and throw it on top of our pizza for a little extra flavor kick!